Valentine’s Day is for many couples the ideal opportunity to show their love. Some use this day to give gifts to their partner, while others prefer to spend the evening at a romantic restaurant. For many restaurants, February 14 is a unique opportunity to show off both in the decoration or in the preparation of new dishes specially prepared for this night. Do you want to know how to prepare your restaurant for Valentine’s Day? Here are some ideas that will surely help you to decorate your restaurant for this day.
It is clear that Valentine’s Day is a great opportunity to attract new customers to your restaurant. If you were not very successful last year, avoid failing this year as well and follow our advice. Your competitors are probably already more than prepared for the date and offer an offer tailored to couples, but do you have something prepared for that day? Valentine’s Day is the perfect opportunity to offer your guests an unforgettable and romantic experience in your restaurant. If you don’t have anything planned yet, there’s still time.
This advice may already be a little late, but there is still time. Start preparing everything you need as soon as possible is essential for everything to go smoothly that night. If you don’t manage to promote yourself early before Valentine’s Day, you won’t attract many couples. If you leave it to the last minute, you will hardly get reservations, since most couples will already have a table booked at another restaurant. The ideal is to start a week before February 14 in order to gradually attract customers during the previous week. Update your website and your social networks showing the offers you have prepared for that day and don’t stop promoting them until the date arrives. Let your customers know the importance of booking early in your restaurant to ensure they have a table available for them.
You don’t have to spend a lot to create a romantic atmosphere in your restaurant. You can do it yourself or leave this job to professional event decorators.
professional event decorators
. Just make sure you have a good variety of red or pink accents, heart-shaped items and a handful of red roses. Make your restaurant a perfect place for this type of events.
Red roses and red rose petals are symbols of love and also our favorite choice for room and table decorations.
tables
. You can use them sprinkled on the table, add a candle in the center and some small vase with a mix of fresh red, pink and white flowers on the table to generate that romantic atmosphere you need. Another option to consider would be mini chalkboards on the wall with romantic phrases.
Make sure the decor matches the concept of the restaurant. For example, roses will be a good choice for restaurants that offer full service, while for restaurants that offer fast food, using red balloons may be the best option.
Do you want people to come to your restaurant especially for Valentine’s Day? Catch them with food for the occasion! Lure them in with oyster plates, heart-shaped plates, make sure there is no shortage of chocolate in the desserts and offer some options that can be eaten from a regular plate like spaghetti from “Lady and the Tramp”.
Give your dishes creative names such as “Puff pastry and salmon hearts”, “Valentine’s Day bites” or “Romantic chocolate coulant”. The idea is to attract customers with new exclusive dishes for that day and with a dessert menu dominated by chocolate, heart-shaped cakes and whipped cream.
Don’t let your creativity stop in the kitchen. Moreover, for that day, extend it to the bar area. bar area of your restaurant. Includes drinks and foods from around the world that contain ingredients known to be aphrodisiacs. Specialty cocktails, colored alcoholic and non-alcoholic beverages poured in special glasses. You can also experiment with love-inspired drinks and offer them to your customers after they have finished their dinner.
You can also offer your guests a special Valentine’s Day menu with different food combinations for a set price. When we talk about prices of special menus for Valentine’s Day, put acceptable prices. Even if it’s a day when many couples want to enjoy a nice dinner and don’t think too much about the price of the menu, don’t set exorbitant prices or you will alienate your potential customers. Don’t lose money, but don’t want to make a killing in one day either. Make sure you justify the price each diner will pay with quality food, great service and an excellent atmosphere.
Decorate the tables with flowers, dim the lights and light the candles. One of the main factors in creating the desired atmosphere is music. Depending on the restaurant concept, the choice of music will be one or the other. You can choose to hire a band to play live music. If you don’t have live music, prepare a good playlist with acoustic music for your clients to relax and have a romantic and pleasant time. If the option of playing reggaeton seems like a good idea to you, get that idea out of your head as soon as possible.
Love is in the air. Creativity too, and it has no limits. Make sure that the decoration of your restaurant and the dishes you offer are marked by love. On this day, a good meal prepared and served with love and care is a must.
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