Keys to renovate a restaurant

If your restaurant has been open for 10 years and has been doing well, you should be grateful. The problem is that at some point you will have to invest in it to keep it up to date in a gastronomic panorama that keeps reinventing itself every day. But how do you know when your restaurant is ready for a renovation? For the owners, the launch of new concepts will make their customers see the store with new eyes. For this reason, a good remodeling when the time comes is essential to give it a new impulse. It is possible that if you have arrived here it is because you are thinking of giving a change to your premises. Here are some keys for the renovation of a restaurant. Let’s get started!

Best tips for restaurant renovation


You have to evolve at the same pace as the industry evolves.

The remodeling is an opportunity to generate some interest in the restaurant, especially for customers who have not visited or have not visited for some time. If you have a lot of competition (which you will) it is important that you remain visible to your potential customers.

Your projected budget is never your actual budget

It is a fact. Remodeling always costs more than you expect and more than you want. It is important to strike a balance between taking on more than what is budgeted so that customers notice the difference.

Make an investment plan that determines and organizes your main priorities.

There are always two budgets:

  • A budget you know you can afford.
  • A budget to meet a possible increase in renovation costs.

You have to go back to that number that you know that it is not advisable to go past so that your restaurant’s finances are not affected.

It is a perfect opportunity to change your business

It is very likely that over the years you have changed small details regarding the decoration or the organization of the restaurant furniture. A change of
, stools o tables can make the room look different. When it comes to renovating a restaurant, there are also structural fixes that can improve the performance of your business. Don’t miss the opportunity to make a big change that will improve the functionality of your restaurant.

You have to be practical to maintain control

The more you insist on minute details of construction, the more control you will have. Being on site while things are being destroyed and rebuilt gives you the opportunity to be part of more conversations and influence the final outcome.

Your customers are your greatest asset, not your four walls.

Keep in mind that your regular customers may be attached to your restaurant as it is. There is always a danger that, in making big changes, you may lose some loyal customers in the process. If the changes are drastic, your customers may think that the menu has changed, that’s when you must assure them that everything remains the same.

You must try to make your customers part of the evolution of your business, remember that your business is made by people, not walls.

There will be a learning curve

Don’t expect to reopen your doors for perfectly smooth service after making major changes to your storage and dining room. Consider performing a mock service beforehand so that staff can get used to the new design.

You can’t make the best of everything

It’s natural to want the most expensive and beautiful things for your restaurant, but remember that there are less expensive alternatives. Decide what is most important to you, what will have the biggest impact and what you are willing to splurge on.

Be honest with yourself about the future

Where do you see your restaurant in 5 or 10 years? Will it still be open? Will you be thinking about another remodel? Before you begin, be certain that a renovation is a good decision for your restaurant, but you should inspect all your options and think about whether the payoff over time is worth it.


Now that you know some of the most important keys for the renovation of your restaurant, we are sure you are ready to take on this challenge, where creativity, organization, and menu take center stage.

If you want to change the future of your business, you need to make a reform, and with all the tips we have given you above, you will get the best out of your business. business. Many thank you for reading this article, I hope it has been useful for you and will be of benefit to your restaurant, See you next time!